1.Product introduction of USA Standard Low Alcohol Residue Xanthan Gum

Xanthan gum is Cream White Free Flowing Powder, with excellent thickening, suspension, emulsification and water solubility, and has good thermal, acid-base stability, so it is widely used in a variety of food. (Ethanol Residue(ppm)：≤750) 

USA Standard Low Alcohol Residue Xanthan Gum is a high-quality food additive that offers excellent thickening, emulsifying, and stabilizing properties to a wide range of food products. This type of xanthan gum is manufactured using a unique fermentation process that results in a low alcohol residue content, making it ideal for use in beverages and other products where reduced alcohol content is a requirement. 

USA Standard Low Alcohol Residue Xanthan Gum has a neutral taste and odor, which means it will not affect the flavor or aroma of the final product. It is also highly soluble in water, which means it can be easily incorporated into many different types of food products. The low alcohol residue content ensures that it meets strict safety standards and makes it suitable for use in products where low levels of alcohol are required. 

2.Advantages of USA Standard Low Alcohol Residue Xanthan Gum

One of the main benefits of USA Standard Low Alcohol Residue Xanthan Gum is its ability to thicken liquids at low concentrations. This makes it an ideal thickener for many different types of food products, including sauces, dressings, and beverages. Its emulsifying properties also make it useful in products such as salad dressings and mayonnaise, where it helps to stabilize the emulsion and prevent separation. 

USA Standard Low Alcohol Residue Xanthan Gum is also highly stable in a wide range of pH levels, making it suitable for use in products with acidic or alkaline ingredients. It is also heat-resistant, which means it can withstand high temperatures without degrading, making it suitable for use in products that require cooking or baking. 

Overall, USA Standard Low Alcohol Residue Xanthan Gum is a versatile and effective food additive that offers many benefits to food manufacturers. Its ability to thicken, emulsify, and stabilize food products, combined with its low alcohol residue content, make it an excellent choice for a wide range of food applications.