1.Product introduction of Monosodium Glutamate with purity of 99%

Monosodium glutamate is a kind of seasoning, the main ingredient is sodium glutamate. The main function of MSG is to increase the umami taste of foods. It is most commonly used in Chinese cuisine and can also be used for soups and sauces. 

We use saccharide or starch raw materials to produce glutamic acid, and then extract glutamic acid through isoelectric point crystal precipitation, ion exchange or zinc salt purification, and then make glutamic acid through decolorization, deironization, evaporation, crystallization and other processes. Crystals of sodium. 

2.Advantages of Monosodium Glutamate with purity of 99%

Monosodium glutamate (MSG) is known for its ability to enhance the taste of food. While it does not have any direct nutritional value, its use can result in a more satisfying and delicious flavor that stimulates one's appetite and enhances the body's ability to digest food. 

Furthermore, MSG has been suggested to have several potential health benefits attributed to its main component, sodium glutamate. This amino acid has been shown to have therapeutic effects on conditions such as chronic hepatitis, liver coma, neurasthenia, epilepsy, and gastric acid deficiency. 

One of the unique properties of MSG is its ability to restore the flavor lost during food preparation. This makes it an essential ingredient in many dishes, particularly those that are cooked for extended periods and may lose some of their natural flavor over time. 

Overall, MSG is a versatile ingredient that has been used for decades to enhance the taste and fragrance of food. Its potential health benefits and ability to make food more appealing make it an essential ingredient for chefs and home cooks alike.