Conventional goji berries are cultivated using a combination of modern and traditional agricultural techniques. In Ningxia, China, there are vast stretches of land dedicated to goji berry cultivation. During the month of June every year, the goji berry trees bear beautiful agate-like fruits. These fruits are then harvested and put through a series of machine processing to create the nutrition-rich fresh goji berries. These fresh berries are then processed further into dried goji berries which makes it easy to transport and store for long durations.
Product introduction of Conventional Goji Berry
Conventional goji berries are cultivated using a combination of modern and traditional agricultural techniques. In Ningxia, China, there are vast stretches of land dedicated to goji berry cultivation. During the month of June every year, the goji berry trees bear beautiful agate-like fruits. These fruits are then harvested and put through a series of machine processing to create the nutrition-rich fresh goji berries. These fresh berries are then processed further into dried goji berries which makes it easy to transport and store for long durations.
These high-quality goji berries are then distributed around the world through dealers such as myself. From there, these magical little berries make their way onto plates all over the globe. It's truly amazing how these incredible fruits are grown and transformed before they end up in our kitchens and on our tables.