Product Description

Yellow sweet peppers are a branch of sweet peppers, ripening to a bright yellow color and rich in nutrition, combining both culinary and health values Yellow sweet peppers are rich in vitamin C (five times the content of tomatoes), protein, potassium, etc., which can enhance immunity, promote metabolism, and protect heart1. The capsaicinoids they contain can help with fat metabolism, and they have a low caloric content (19-33 calories per 100 grams, making them suitable for weight loss1. They can also promote collagen synthesis, antioxidant and anti-aging, and are excellent beauty products1. Varieties such asangdi sweet peppers have a square fruit shape and high yield, and can be eaten raw or used in salads, stir-fries, etc.