Product Description

Red sweet peppers are a special series of varieties of sweet peppers, which are bred by plant breeders through conventional hybrid breeding techniques. The red color its fruit is due to the accumulation of a large amount of capsanthin and capsorubin, which are carotenoids in the pericarp. Initially, the is green and gradually turns red with increasing maturity.12 Its root system is developed, the stem is erect and woody, it has a strong branching ability, large fruits, spherical, cylindrical or flat spherical, with many longitudinal grooves, the apex is truncated or slightly depressed, and it is not spicy but slightly sweet or slightly spicy.1 terms of growing conditions, the optimum temperature for seed germination of red sweet peppers is 15-30℃, with the most suitable temperature being about 25℃ The optimum temperature for growth is 27-28℃ during the day and 18-20℃ at night, with a soil temperature of 17-6℃.1 It is not strict about the length and intensity of light. As long as the temperature is suitable, it can be planted all year round, but it is neither-resistant nor waterlogging-resistant. It is suitable for a substrate relative humidity of 60%-70% and an air relative humidity of 70%-80.