Product Description
Fresh Horseradish main root also known as western kwai vegetables, wasabi radish , has 2000 years of cultivation history,it is a kind of seasoning vegetables, mainly fresh or processed exports after dehydration, is popular among Japanese and European consumers from all over the world. Root with special chili, contain allyl thiocyanate (base) (C3H5CNS), dry storage after grinding, prepared as a boiled beef and cream food seasoning, or slice into the canned seasoning. Chinese medicinal since ancient times, have the effect of diuresis, excited nerve. Modern research, it also has a strong anti-cancer effect.
Flavor and Meridian tropism: Flavor sheen; Temperature to the stomach; Gallbladder; bladder.
Dosage and administration: Internal use: right amount, fresh juice with honey suit for external use: right amount, soaked wine; Or red led foam.
The root has a spicy, dressing or eating; Plants can make food Because the horseradish is choking, it is suggested that wash the horseradish peel it in ventilated place grinding, and other ingredients (such as yogurt curds and vinegar) standing close, can be used to make sauces
Horseradish sauce is chicken and egg sauce of the sausage, if go with the fish, the flavor is better. Young leaves used in salads
fresh horseradish
L: Diameter: 50px min, Length: 500px-625px
M: Diameter: 37.5px min. Length: 375px-500px
S: diameter: less than 37.5px, length: less than 375px