CELERY

Production license number: SC11632128103505

Product Standard Number: NY/T959

Ingredients: Celery

Storage method: dry, ventilated, cool, sealed

Food additives: none

Series: Dehydrated vegetables

Packing: packaging

Whether it is organic food: No

Vegetable type: Celery

Introduction to celery

Celery is a vegetable with high nutritional value. It is rich in more than 20 nutritional elements such as protein, carbohydrate, dietary fiber, cellulose, calcium, phosphorus, iron and sodium. Celery is rich in apigenin, which can expand blood vessels and reduce blood pressure smoothly.

Celery has a high content of calcium and phosphorus, which can enhance bone health.

Celery has high cellulose content. After digestion, it can produce an antioxidant, inhibit intestinal bacteria, accelerate intestinal peristalsis, promote excretion, reduce the contact time between carcinogens and colonic mucosa, and prevent colon cancer.