This blend is full of fresh and ripe black fruit aromas with mint and cigar notes. Fine and ripe tannins, supple and long aftertaste.

Origin: Eastern foot of Helan Mountain, Ningxia

Storage method: 10-20℃ to avoid light, lying storage

Net content: 750ml

Wine serving information: Open the bottle 15min in advance, serving temperature 14-16°

Grape variety: 80% Cabernet Sauvignon, 20% Merlot

Alcohol content: 2018 vintage 14.5% vol

How to make it: 30 per cent old French oak for 12 months, 70 per cent in stainless steel

Nose: Dark fruit aromas, especially cherries and blackberries, mint with hawthorn and cigar