Brand: Qinghe                    Main ingredient: Raspberry                   Extraction source: Raspberry                                     

Appearance: liquid               Test method: TLC                                Content: 6.5 times (%)                                             

Application dosage form: multiple                                                    Clinical application: Food

Packaging: various             Storage period: 24 (months)                 Article number ： HSY                                                       

Export or not: Yes

A famous ancient chinese medical book "Compendium of Materia Medica" has records that raspberries have "sweet, calming, non-toxic, beneficial to the kidneys, , replenishing the stomach, improving eyesight, sobering alcohol,'' Raspberries have been found to have magical medicinal value since ancient times .

Fruits with high cellulose content can help prevent heart disease and reduce cholesterol in the blood. Red raspberry is the food with the highest content of natural tannic acid found today. Tannins contained in raspberries have special effects on colon, cervical, breast and pancreatic cancer cells.

Regular consumption can play a magical role in beauty, fat burning and slimming, anti-aging, enhancing immunity, reducing cholesterol and anti-cancer. Therefore, it is known as the third generation "golden fruit" and "king of fruits".

Processing process of natural raspberry juice

1. Select fresh raspberries with high maturity and high juice yield as raw materials, and pick out the belt

Pests, rotten raspberries.

2. Wash with clean water for 3 ~ 5 minutes, or 600 minutes × Soak in bleach solution of 10-6 for 1 ～

2 minutes, and then rinse with clean water. In order to improve the juice yield and the effect of enzyme treatment, it is best to rinse with warm water

Wash.

3. Crushing in order to improve the juice yield of raspberries, it is generally necessary to crush raspberries before juicing to make raspberry jam.

℃ ~ 42 ℃, heat preservation treatment is required, and the time of enzyme action is 1 ~ 2 hours. The dosage of pectinase is

0.05% by weight of fruit juice.

4. Coarse filtration to remove macromolecular substances.

5. Clarify and stand for a period of time, and pay attention to thermal insulation.

6. Filter to obtain clear raspberry juice.

7. The sugar content is 11% ~ 12%, the total acid content is 0.79%, and benzoic acid is used for preparation

The dosage of sodium is 0.1%.

8. Ultra high temperature instantaneous sterilization is better, 121 ℃ for 10 seconds. Or pasteurization, 76.6

℃ ~ 82.2 ℃, sterilization for 20 ~ 30 minutes. The sterilization temperature and time depend on the type of fruit juice. If

If the process of bottling before sterilization is adopted, the sterilization time and temperature will depend on the size of the bottle and the juice

Other specific factors such as actual packaging.

9. If it is packaged in glass bottles, it shall be cooled in sections. If it is packaged in tinplate, it shall be cooled as soon as possible,

To reduce the loss of nutrients.

10. Quality requirements: the raspberry juice of the finished product is purplish red, uniform in color, shiny, sour, sweet and palatable

It has the flavor of fresh raspberry, clear and transparent, and no suspended matter is allowed

Benefits of raspberry juice

Red raspberry juice contains flavonoids, which has a certain antioxidant effect, can alleviate skin aging, promote skin cell metabolism and cell regeneration, and has the effect of beauty and beauty.

1. Antibacterial and anti-inflammatory

Red raspberry juice contains a large number of flavonoids and anthocyanins. Flavonoids have strong anti-inflammatory and antibacterial effects. Anthocyanins are an antioxidant, which can inhibit the survival of a variety of fungi and increase the antibacterial effect of flavonoids.

2. Lose weight

Cranberry juice contains ketene, which can accelerate the metabolism and combustion of fat. The effect is three times stronger than capsaicin and five times faster than normal eating. It is a natural recipe for weight loss.

3. Promote digestion

Cranberry juice contains a lot of malic acid and sugar. After these substances enter the human body, they can accelerate the digestion and absorption of other foods, accelerate metabolism, and reduce the occurrence of adverse symptoms such as dyspepsia and abdominal distension.