Product Description

Variety: Tomato Seeds                                                          Brand: Taijin

Level: Level 1                                                                          Place of Origin: Zhongwei, Ningxia, China

Safety: green food                                                                Germination rate≥: 95.0 (%)

Survival rate: 90 (%)                                                              Fullness: excellent

Packing series: Softcover                                                     Packing method: edible agricultural products

Certainty, uncertainty and semi-determinism tomato seeds

Type: Roman, round, beef, cherry, grape, heirloom, cocktail, specialty, rootstock.

Color: red, pink, yellow, orange, chocolate, purple

Disease resistance: V, TYLCV, F(1,2,3), N, ToMV, TSWV, Sm, CF9, FCRR, Asc, BW, EBR, LBR, etc.

The selection of tomato seeds should be based on the growing season, cultivation methods, and market demand to select suitable tomato varieties. Excellent tomato varieties should have characteristics such as disease resistance, high yield, and high quality. At the same time, it is necessary to check the maturity, fullness, mechanical damage, germination rate, and germination potential of the seeds. Qualified tomato seeds should have a seed purity of over 98%, a pure color, no mold, a purity of over 95%, a germination rate of over 88%, and a moisture content of less than 8%. Therefore, when selecting seeds, it is advisable to purchase them from reputable research institutions or seed departments to prevent economic losses caused by the purchase of counterfeit and inferior seeds.

Tomato seed selection and treatment, seed soaking and disinfection, to promote rapid development of young embryos and promote germination. During the germination process, suitable temperature, moisture, and air environment should be provided. The suitable temperature for tomato seed germination is 25-30 ℃ and the relative humidity is above 90%. During the germination process, the seeds should be regularly checked and flipped. The seeds should be washed 1-2 times a day with warm water at around 30 ℃, and the surface moisture of the seeds should be shaken dry or slightly air dried before continuing to germinate, in order to maintain humidity, change the air, and promote even germination of all seeds.