Dried horseradish granules 8-16mesh for Sushi(GradeA, GradeB, GradeC)
Product name | Natural Dehydrated horseradish granule |
Brand | HUAMEI |
Place of origin | China(mainland) |
Raw material | 100% natural horseradish granule |
Process type | AD |
Size | 8-16, 16-42mesh |
color | white |
Single weight | 20kg/carton |
Shelf life | 12 months in normal temp; 24 months under 10 ℃ |
Storage condition | Sealed in dry, cold, waterproof & ventilated conditions |
moisture | 8% max |
Certification | ISO9001, ISO22000, BRC, KOSHER, HALAL, GAP |
Package | lnner double PE bags and outeide carton |
Loading | 14.5MT/20FCL |
Noted | The size and packing of products can depend on buyers' requirements |
Dehydrated horseradish flake grade a has a spicy, dressing or eating; Plants can make food Because the horseradish is choking, it is suggested that wash the horseradish peel it in ventilated place grinding, and other ingredients (such as yogurt curds and vinegar) standing close, can be used to make sauces.
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Size: 5-8mesh, 8-16mesh,26-40mesh, 40-80mesh or as clients' requirements Taste: Typical horseradish flavor ,no off-odor Color: Natural white colour typical of horseradish Swelling ability: Good | |
DETECTION ITEM LIMIT VALUE Moisture: < 6% Ash(total): < 3% Acid Insoluble Ash:<0.3%< p=""> SO2: < 30ppm | |
DETECTION ITEM: LIMIT VALUE Total plate count:<100000/g Total coliforms: Negative Moulds and yeasts: Negative E. Coli: Negative Salmonella: Negative in 25gram |
Packing & Delivery
Ningxia Kofolon International Co., Ltd.is a processing and export oriented enterprises. we have been on this line for more than 14years, Our main products are dried vegetables: garlic, chilli, carrot, horseradish series, wasabi series and sushi products. Over the past 10 years, we have focused on the production of horseradish and wasabi, take the quality as the foundation, take the market as the guidance, take the brand research and development as the support, strive to do more professional and better quality. Our company set the planting base, processing, production, export as a whole, we have complete production system, having independent cultivating, acquisiting, processing products ability. Our factory have modern professional processing, professional production and more than ten years of sales experience. We have the production system with fresh horseradish, horseradish flakes, horeradish granules, horseradish powder, wasabi powder, wasabi paste, etc. More than ten kinds of products are sold to Russia, Japan, Korea, Europe and America, Southeast Asia, Brazil and other countries and regions, obtained the praise all over the world.
Our Factory
Rizhao Huamei Food Co., LTD. was established in May 2002, as the export-oriented processing enterprises, the business scope for vegetable products processing and sales. Company focused on all the year round production of horseradish (wasabi) a product, horseradish products strive to be professional, single-minded. Company on horseradish processing has a very rich professional experience in production, the company set base cultivation, purchasing, production and processing of raw materials, product packaging, import and export, mainly exported, sale in domestic market, based on local, radiation surrounding, long-term development. Many years of production and processing and sales, the company's products, self-sustaining, according to the name of the product can be divided into WASABI, fresh horseradish, horseradish, horseradish, horseradish powder, etc. According to the types of products can be divided into fresh, dehydrated, quick-frozen, wasabi four categories of more than 10 kinds of products.
Processing Procedure:
Selection - peeling - slicing - rinsing - Disinfection - coloring - drying - powdering - mixing - sieving - packaging
Why Choose Us:
1.High level of product innovation and research capacity.
2.A perceptive insight into the future of the industry,especially in cold storage condiment.
3.Large-scale production,R&D,delivery and marketing of cold storage condiment including horseradish,garlic and ginger product.
4.The origin of raw materials and complete quality control system from farm to dinner table.
5.Balancing condiment nutrition scientifically and providing industrialized standard for catering product.