Why Choose Us:

1.High level of product innovation and research capacity.

2.A perceptive insight into the future of the industry, especially in cold storage condiment.

3.Large-scale production, R&D, delivery and marketing of cold storage condiment including horseradish, garlic and ginger product.

4.The origin of raw materials and complete quality control system from farm to dinner table.

5.Balancing condiment nutrition scientifically and providing industrialized standard for catering product.

Packing & Delivery

Ningxia Kofolon International  Co., Ltd.is a processing and export oriented enterprises. we have been on this line for more than 14years, Our main products are dried vegetables: garlic, chilli, carrot, horseradish series, wasabi series and sushi products. Over the past 10 years, we have focused on the production of horseradish and wasabi, take the quality as the foundation, take the market as the guidance, take the brand research and development as the support, strive to do more professional and better quality. Our company set the planting base, processing, production, export as a whole, we have complete production system, having independent cultivating, acquisiting, processing products ability. Our factory have modern professional processing, professional production and more than ten years of sales experience. We have the production system with fresh horseradish, horseradish flakes, horeradish granules, horseradish powder, wasabi powder, wasabi paste, etc. More than ten kinds of products are sold to Russia, Japan, Korea, Europe and America, Southeast Asia, Brazil and other countries and regions, obtained the praise all over the world.

Processing Procedure:

Selection - peeling - slicing - rinsing - Disinfection - coloring - drying - powdering - mixing - sieving - packaging

Why Choose Us:

1.High level of product innovation and research capacity.

2.A perceptive insight into the future of the industry,especially in cold storage condiment.

3.Large-scale production,R&D,delivery and marketing of cold storage condiment including horseradish,garlic and ginger product.

4.The origin of raw materials and complete quality control system from farm to dinner table.

5.Balancing condiment nutrition scientifically and providing industrialized standard for catering product.