Product Description

Locking Fresh Chinese Wolfberry is a new type of drying patent technology, is the most advanced and efficient drying technology in the Chinese wolfberry drying industry. The whole drying process was completed in low temperature, vacuum and short time, and the natural wax protective layer on the surface of Lycium barbarum was completely retained. Wolfberry nutritional value wolfberry contains rich carotene, vitamin A, B 1, B 2, C and calcium, iron and other essential nutrients for eye health. The betaine in Lycium barbarum L. can inhibit the deposition of fat in hepatocytes and promote the regeneration of hepatocytes, so it can protect the liver. The color of Chinese Wolfberry is very soft, shiny, fleshy, and dyed Chinese wolfberry is old, from the sense of poor quality, dull, but very bright appearance, bright red color. In particular, the whole dyed goji berries are red, even goji berries to the little white spot is red, and the normal goji berries to the little white spot is white, that is, there is a little white spot. Wolfberry storage should be placed in a cool dry place, anti-sultry, moisture-proof, moth-proof。