Aromas of blackberry, sour plum, violet, and tobacco enter the nose. The savory palate is accompanied by a variety of toasted spices such as cumin, black pepper and cardamom. Delicate tannins with a long aftertaste.

Origin: Eastern foot of Helan Mountain, Ningxia

Storage method: 10-20℃ to avoid light, lying storage

Net content: 750ml

Wine serving information: Open the bottle for 30min in advance, and the wine serving temperature is 14-16°

Grape Variety: 2018 40% Cabernet Sauvignon, 40% Merlot and 20% Petit Verdot

Alcohol content: 2018 Vintage 15pc vol

How to make It: Aged for 12 months in 50% French new oak and 50% neutral oak

Aroma: Blackberry, sour plum, violet, tobacco notes