A wine comparable to the Grand Crus of Bordeaux. The fruit is fresh, the black fruit and red fruit are layered, and the new barrel brings elegant aromas of coffee, toffee, and white chocolate. In just a few years, the three-layer aroma of earth and cedar has emerged. On the entry, the tannins are soft and delicate, the wine is full-bodied and mellow, the acidity is delicate, and the finish is long, bringing out the aftertaste of berry flowers and coffee. Great ageing potential.

Origin: Eastern foot of Helan Mountain, Ningxia

Storage method: 10-20℃ to avoid light, lying storage

Net content: 750ml

Wine serving information: Wake the decanter for 30 minutes, and the wine serving temperature is 16-18°

Grape variety: 100% Cabernet Sauvignon

Alcohol content: 15.0%vol

How to make It: Aged in New French oak for 24 months

Aroma Flavor: blackcurrant, blackberry, toast