Frozen cauliflower cut in frozen vegetable

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Original Price:
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Minimum Order Quantity:1 Ton
Production Capacity:1000Ton/Month
Terms of Payment:TT / L/C
Port of Loading:Tianjin Shanghai Dalian Guangzhou-Shenzhen Ningbo Lianyungang
Origin:Xinqing.Yinchuan.Ningxia.China
Price Terms:FOB/CIF/CFR
Telephone:+86-15306331337
Email:nxkfl@e-nxtrade.cn
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Product Description

Style:FROZEN

Type:CAULIFLOWER

Processing Type:frozen, IQF

Freezing Process:IQF

Cultivation Type:COMMON, GMO, Greenhouse

Part:WHOLE

Shape:Block

Packaging:Bulk, Tank, Vacuum Pack

Place of Origin:China

Brand Name:HM

INGREDIENT:100% FRESH CAULIFLOWER

SIZE:4-6CM

SHELF:24MONTH IN -18℃

Certification:HALAL KOSHER HACCP BRC ISO

Packing:10KG/CTN OR AS YOUR REQUEST

Product Name

Frozen cauliflower cut in frozen vegetable

Flavour

typical of cauliflower, free from off or objectionable flavour

Appearance

free flowing-pieces

Odour

 typical of cauliflower, free from off or objectionable odours

Size/count

refer to comments.

Colour

fine regular white color.Open florets max 10%,miss size max 25%

Taste

typical of the cauliflower, without any off-taste.

Foreign substance

non existence

Broken pieces

non existence

Contamination

pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.

Details Images

frozen cauliflower


frozen cauliflower


frozen cauliflower


frozen cauliflower




Packing & Delivery

Packing


Packing

Ningxia Kofolon International  Co., Ltd.is a processing and export oriented enterprises. we have been on this line for more than 14years, Our main products are dried vegetables: garlic, chilli, carrot, horseradish series, wasabi series and sushi products. Over the past 10 years, we have focused on the production of horseradish and wasabi, take the quality as the foundation, take the market as the guidance, take the brand research and development as the support, strive to do more professional and better quality. Our company set the planting base, processing, production, export as a whole, we have complete production system, having independent cultivating, acquisiting, processing products ability. Our factory have modern professional processing, professional production and more than ten years of sales experience. We have the production system with fresh horseradish, horseradish flakes, horeradish granules, horseradish powder, wasabi powder, wasabi paste, etc. More than ten kinds of products are sold to Russia, Japan, Korea, Europe and America, Southeast Asia, Brazil and other countries and regions, obtained the praise all over the world.

Our Factory

Rizhao Huamei Food Co., LTD. was established in May 2002, as the export-oriented processing enterprises, the business scope for vegetable products processing and sales. Company focused on all the year round production of horseradish (wasabi) a product, horseradish products strive to be professional, single-minded. Company on horseradish processing has a very rich professional experience in production, the company set base cultivation, purchasing, production and processing of raw materials, product packaging, import and export, mainly exported, sale in domestic market, based on local, radiation surrounding, long-term development. Many years of production and processing and sales, the company's products, self-sustaining, according to the name of the product can be divided into WASABI, fresh horseradish, horseradish, horseradish, horseradish powder, etc. According to the types of products can be divided into fresh, dehydrated, quick-frozen, wasabi four categories of more than 10 kinds of products.

Processing Procedure:

Selection - peeling - slicing - rinsing - Disinfection - coloring - drying - powdering - mixing - sieving - packaging

Why Choose Us:

1.High level of product innovation and research capacity.

2.A perceptive insight into the future of the industry,especially in cold storage condiment.

3.Large-scale production,R&D,delivery and marketing of cold storage condiment including horseradish,garlic and ginger product.

4.The origin of raw materials and complete quality control system from farm to dinner table.

5.Balancing condiment nutrition scientifically and providing industrialized standard for catering product.

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