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Company Profile   

Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. was established on Jan. 12, 2009 with a registered capital of 60 million yuan. It is a wholly foreign-owned enterprise integrating production, processing and sales, covering an area of 100 mu. Our company in line with the "quality win development, integrity cast brilliant" business philosophy, has convenient sales network platform and e-commerce platform, relying on the brand advantage of the origin of Zhongning goji berry in the region has a unique high position in the agricultural and sideline products processing and export industry. In the United States, Spain, Switzerland, Japan, Singapore, Malaysia, Thailand, Australia and some European countries have a wide range of markets; Committed to creating national characteristics, health characteristics of agricultural and sideline products export sales business model. 

"Shun Yuan Tang " trademark was rated as famous brand, “Ningxia autonomous region agricultural industrialization key leading enterprise “, "the autonomous region of small and mid-sized enterprise", "national small and mid-sized enterprise", "autonomous regional specialization, the new enterprise", "autonomous regional specialization, new demonstration enterprise", "the Ningxia jujube processing (rather) technology innovation center". 

Main products goji, jujube, pumpkin seeds kernel, medicinal food package, medicinal materials, etc. Our company has passed ISO9001 quality management system certification, HACCP food safety management system certification, China organic certification and BRC certification; Through ECOCERT international certification company EEC (European Union) NOP (United States) JAS(Japan)OGA organic product certification. We have applied for 10 utility model patents and 3 soft works.

Company continues to innovate, strengthen the upgrading of green food production methods, constantly strengthen the investigation and analysis of the international market, pay attention to the cultural differences across the country, and realize the healthy food with export characteristics, national characteristics and health characteristics.